grapes grown on the hillsides of the Beqaa Valley at an altitude at 1,200-900 metres above sea level.
SOIL AND SUBSOIL:
cinsault %40, syrah %30, cabernet sauvignon %30.
VINE AGE :
30 years on average.
conducted at our Tanaïl winery. Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in stainless-steel vats. Bottling at 8 months.
75 cl only.
75 50,000 cl bts.