grapes grown on the hillsides of the Beqaa Valley at 1,200-900 metres above sea level.
SOIL AND SUBSOIL:
cinsault 35%, grenache noir 35%, syrah 15% tempranillo 15%
40 years on average.
conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 30-20 days in stainless-steel vats.
in vats for 1 year. Bottled after light ltering at about 12 months.
75 cl, half-bt.
equivalent of 75 130,000 cl bts.