LOCATION:
grapes grown in the foothills of Mount Lebanon in the Hadath Baalbeck area, at more than 1,000 metres above sea level.

AREA:
19 acres.

SOIL AND SUBSOIL:
chalky clay.

GRAPE VARIETIES:
grenache noir %55, mourvèdre 30 %, syrah %15.

VINE AGE:
20 years on average.

VINIFICATION:
grapes are hand-picked and conveyed in crates. At our Tanaïl winery, once sorted on tables and fully destemmed, they are vinied for 30-20 days in temperature-controlled oak vats.

MATURATION:
22-20 months in foudres, then bottled at 2 years. PERSONALITY AND AGEING: attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its nesse and elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that reect its cellaring potential.

SERVING TEMPERATURE:
°17C.

AVAILABLE SIZE:
75 cl only.

OUTPUT POTENTIAL:
75 55,000 cl bts.