LOCATION:
grapes grown on the hillsides of the Beqaa Valley at 1,200-900 metres above sea level.

AREA:
37 acres.

SOIL AND SUBSOIL:
chalky clay.

GRAPE VARIETIES:
cinsault 35%, grenache noir 35%, syrah 15% tempranillo 15%

VINE AGE:
40 years on average.

VINIFICATION:
conducted at our Tanaïl winery. Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 30-20 days in stainless-steel vats.

MATURATION:
in vats for 1 year. Bottled after light ltering at about 12 months.

SERVING TEMPERATURE:
°14C.

AVAILABLE SIZES:
75 cl, half-bt.

OUTPUT POTENTIAL:
equivalent of 75 130,000 cl bts.