The grapes are manually harvested, stemmed and vatted. The fermentation is accomplished at 28°C in order to let the grape variety express its best characteristics.
Matured in French oak casks (50% new oak) for about 14 months in Chateau Ksara’s underground ageing cellars, then filled and bottled.
Could be immediately consumed but will not reveal all its potential before some years. Should be kept in chilly spaces away from lights.
Due to its structure, it will go perfectly with sophisticated occidental or oriental dishes. Should be served at room temperature 18 to 20°C.