Tasting Notes:

Deep red color. Nose of dark forest berries, with cedar and tobacco notes. Excellent balance, harmony, and length.

Harvest:

Totally manual harvest with only the optimal quality grapes used.

Life Cycle:

Upon arrival to the winery yard, grapes were de-stemmed and pumped into temperature controlled stainless steel tanks where the alcoholic and malolactic fermentation was left to develop partially. This wine stayed in contact with grapes’ skin for a period of one night, around 12-hours after which the juice was separated from the skin and left to mature in stainless steel tanks.

Bottling:

When the wine was deemed ready, it was bottled at the château.