Les Bretèches Rosé

$11.00

750 ml

Wine and vintage
Château Kefraya Rosé 2011

Category
Celebration Wines

Grape varieties
Cinsault, Syrah, Tempranillo, Cabernet sauvignon, Carignan, Grenache, Marselan, Cabernet franc, Mourvèdre.

Harvest date
Between August and October 2011.

Category:

Vinification
Bled rosé (rosé de saignée). After destemming, berries are sorted on the optical sorting table, placed in tanks, then the juices are immediately bled. Static debourbage by refrigeration at 5 degrees, then alcoholic fermentation at a controlled temperature of about 14-16 degrees. After fermentation, wines are stabilized with regard to proteins and tartaric acid. No use of wood shavings.

Bottling
Between 2011 and 2012.

Optimum tasting temperature
Between 5 and 7 degrees

Service
Serve chilled in a glass.

Conservation conditions in the cellar
Bottles should be laid down in a place free from bad smells, with little lighting, at a constant temperature between 14 and 16 degrees and with a hygrometry of 50%.

Optimum tasting date and ageing potential
3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.

Changes in colour and deposits
Over time, the colour might turn into a light orange. In very rare cases, tartaric precipitations can form in the bottles.

Weight 3.385 lbs
Dimensions 4.5 × 4.5 × 14.75 in