Chateau Rouge de Kefraya


750 ml

Wine and vintage
Château Kefraya 2009

Celebration Wines

Grape varieties
Syrah, Cabernet sauvignon and Mourvèdre

Harvest date
Between August and September 2009


In tanks with a maceration period ranging from 4 to 5 weeks, alcoholic fermentation at a controlled temperature of 23/25°C, malolactic fermentation. No use of wood shavings.

3 to 4 years after vinifications.

Optimum tasting temperature
Between 17 and 19 degrees.

Serve directly in a glass or aerate the wine for 30 minutes in a decanter or carafe allowing it to reveal its full tasting potential and to express itself.

Conservation conditions in the cellar
Bottles should be laid down in a place free from bad smells, with little lighting, at a constant temperature between 14 and 16 degrees and with a hygrometry of 50-80%.

Optimum tasting date and ageing potential
A good ageing potential. It can be stored for more than 10 years.

Changes in colour and deposits
Red crystal deposits may appear at the bottom of the bottle.

Weight 3.385 lbs
Dimensions 4.5 × 4.5 × 14.75 in