Vinification
In tanks with a maceration period ranging from 4 to 5 weeks. This wine is bottled 3 to 4 years after vinifications.

Service
Serve directly in a glass or aerate the wine for 30 minutes in a decanter, allowing it to reveal its full tasting potential and to express itself.

Conservation conditions in the cellar
Bottles should be laid down in a place free from bad smells, with little lighting.

Optimum tasting date and ageing potential
A good ageing potential. It can be stored for more than 10 years.