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Les-Breteches-Red
Home / Lebanon / Chateau Kefraya

Kefraya | Les Bretèches Rouge

  • Les-Breteches-Rose

$11.00

750 ml

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Category: Chateau Kefraya
  • Les-Breteches-Rose
Wines
  • Armenia
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  • Description
  • Additional information

Vinification
After destemming, berries are crushed before being placed in tanks. Alcoholic fermentation and maceration in thermo-regulated stainless steel tanks for a period of 1 to 3 weeks with regulated stainless steel tanks for a period of 1 to 3 weeks with temperatures ranging from 23 to 26 degrees depending on the vine. Malolactic fermentation in concrete tanks. Maturation in tanks for 10 months, then aging in bottles for 1 year. No use of wood shavings.

Conservation conditions in the cellar
Bottles should be laid down in a place free from bad smells, with little lighting.

Optimum tasting date and ageing potential
5 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.

Weight 3.385 lbs
Dimensions 4.5 × 4.5 × 14.75 in

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      • Vedi Alco
    • Cyprus 🇨🇾
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      • Caldirola
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      • Nis-Struguras
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