To be decanted 20 minutes before serving.

Matured for 24 months in New French Oak barrels of 400 liters. Can be matured for additional 10-15 years.

The wine is a dark red with scents of laurel leaves and mild tobacco. It is well balanced, soft and complex all at once with dense tannins.

ADYAR Wines are made with grapes organically cultivated and grown on a non-contaminated soil of the Lebanese Maronite Order monasteries. The Syrah are planted in the Batroun region at 400m above the sea.